Routine Inspection
Sep 8, 2026
2 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Inoperable Traulsen 2 door upright cooler observed. No food items stored in unit. [CA] Repair or replace refrigeration unit.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Hot and cold water available
Inspector’s notes
Repeat violation: Water temperature at the 3 comp sink measured 110F. The existing water heater appears to be undersized for the facility's hot water demand. Replacement with a properly sized commercial water heater may be required. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Current water heater information: Model: ENL-30 100 Serial: 1931115823935 Cap: 28 gals Note: Prior to the installation of any new equipment, submittal is required to our Plan Check Department. Contact DEH Plan Check at (408)918-3400 or www.ehinfo.org to obtain plan check requirements. Plan check consultation hours are Monday- Friday: 730AM-10AM and afternoon by appointment only at address above.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 8, 2026 · Original Source