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Santa Clara County, CA

Safeway #2150 - Deli

1489 Bird Av

Last inspected Sep 18, 2026 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Sep 18, 2026

Pass

3 recorded violations

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

In the warewashing sink, quaternary ammonia sanitizer measured 0ppm. No active warewashing was observed. [CA] Maintain chemical solution for manual warewashing at the appropriate sanitizer level, such as quaternary ammonia sanitizer at 200ppm. [COS] PIC adjusted sanitizer tubes to allow proper flow of quaternary ammonia.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Inoperable hight temp dishwasher observed. Per PIC, work order has been placed. [CA] Ensure all equipment are fully operative and in good repair. High temperature dishwashers must ensure utensil surface temperature meets 160F or above as measured by an irreversible temperature indicator.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

At the handwashing sink by employee entrance, water temperature measured 73F. [CA] Handwashing sinks shall provide an adequate, pressurized supply of warm water at 100-108F. Water temperature at the prep sink measured 74F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Sep 18, 2026 · Original Source

Routine Inspection

Jul 14, 2025

Pass

2 recorded violations

minorCode K33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

Inspector’s notes

FOUND DUST ON THE FAN COVERS IN THE WALK IN COOLER.[CA] CLEAN THE FAN COVERS MORE OFTEN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

FOUND TWO NON WORKING LIGHTS AT THE HOOD. [CA] PROVIDE WORKING LIGHTS.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Santa Clara County Department of Environmental Health, Jul 14, 2025 · Original Source

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