Routine Inspection
Oct 1, 2025
3 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Hand wash sink in the back area is difficult to access due to storage racks placed in the tight corridor. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. Relocate storage shelf so that hand wash sink is easily accessible.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food obtained from approved source
Inspector’s notes
Facility is located inside shopping mall. This Division walked past facility was observed various sticky rice rolls and pyramid tapioca rice dumplings. When this Division's return to being inspection, employee stated that all items were sold to customer. Upon further investigation, this Division found approximately 40+ rolls (mix of sweet rice with pork (banh tet thit) and sweet rice with banana (banh tet chuoi), 10 pyramid tapioca rice dumplings with salted egg (banh u trung muoi), approximately 17 boxes of sponge cakes (banh bong lan), hidden and taped inside a box. When questioned about source of the items, manager stated she does not know, nor does she know the supplier. [CA] Food must be from an approved source or properly documented. [COS] All items were VC&D. See secondary VC&D report.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Food properly labeled and honestly presented
Inspector’s notes
Observed numerous prepackaged items offered for customer self-service lacked labels. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 1, 2025 · Original Source