Routine Inspection
Feb 4, 2026
1 recorded violation
Official wording
Hands clean, properly washed; gloves used properly
Inspector’s notes
Employee observed cleaning cups at the three compartment sink and proceeded back to the prep area without washing hands. [CA] Employees shall properly wash hands with warm water, soap, and single-use paper towel when changing tasks and prior to handling food or food contact surfaces.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 4, 2026 · Original Source