Evgr Dining

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Lack of quat ammonium test strips and thermolabel strips/temperature measuring device for the high temp dish machine. [CA] Provide and test dispenser and dish unit daily.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.