Routine Inspection
Mar 27, 2026
7 recorded violations
Official wording
Food separated and protected
Inspector’s notes
Raw chicken above raw beef patties in refrigerator. [CA] Store raw beef below or next to chicken. [COS]
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Measured yogurt at 50F. [CA] Maintain potentially hazardous food 41F and below. [COS] Food was discarded in trash.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Proper cooling methods
Inspector’s notes
Observed grilled peppers and tocino bacon at 60F cooling in a covered container. [CA] Cool food rapidly by leaving uncovered until it reaches 41F. [COS]
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Wiping cloth bucket measured at 0 ppm quat ammonium. [CA] Maintain 200 ppm minimum quat ammonium.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Hand sink water was turned off due to a leak. [CA] Ensure hand sink is operable at all times. Repair the leak by 3/30/26. [COS] Water at hand sink was turned back on and a bucket was used to catch the drips of water.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Thermometers provided, accurate
Inspector’s notes
Lack of thermometers at drawer prep unit across from ice machine and beverage unit behind register. [CA] Provide thermometers [COS]
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Ambient temperature of refrigerator at 47F. [CA] Maintain unit 41F and below to hold potentially hazardous food. Recommend for unit to be between 32-35F. Repair unit by 3/30/36.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Mar 27, 2026 · Original Source