Routine Inspection
Jun 17, 2026
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Warm water within the only hand wash station was measured at 73*F at the time of inspection. Small water heater noted under hand wash station. [CA] Ensure hot water heater is operable and maintained in good repair at all times. [COS] Technician was able to adjust water heater at the bottom; re-measured at 100*F
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Plan review
Inspector’s notes
Facility has installed a new turbo chef into the facility, without approval from this department. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Jun 17, 2026 · Original Source