Routine Inspection
Jun 17, 2026
4 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Water temperature at the 3 comp sink measured 113F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
No hand wash sink provided within warewash/preparation room. Hand wash sink available outside of room, next to water heater. [CA] Provide a hand wash sink within the building where the 3 comp sink is located. Prior to the installation of any new equipment, submittal is required to our Plan Check Department. Contact DEH Plan Check at (408)918-3400 or www.ehinfo.org to obtain plan check requirements. Submit to Plan Check by 7/1/26.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Plan review
Inspector’s notes
1) Under counter warewash machine installed without prior plan check approval. 2) Unapproved Turbofan oven observed. 3) Multiple unapproved tap kegerator beer dispensers observed. Two observed next to Beverage Deck labeled "VIP Deck Bar 2". Two additional kegerators observed in" Futures Club" area. Per operator, kegerators are used for special events only. Beer kegerators were not in operation during investigation. [CA] Prior to the installation of any new equipment, submittal is required to our Plan Check Department. Contact DEH Plan Check at (408)918-3400 or www.ehinfo.org to obtain plan check requirements. Submit to Plan Check by 7/1/26. Failure to submit by this deadline may result in the impounding of facility equipment.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Chlorine sanitizer measured 0ppm in the under counter warewash machine. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [COS] Warewash machine was primed multiple times, remeasured at 50ppm.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 17, 2026 · Original Source