Routine Inspection
Oct 28, 2025
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Hot water at the three compartment sink is measured at a maximum of 111F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks where it shall reach a minimum of 100F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Lack of soap at the handwash sinks used by employees at the restrooms. [CA] All handwash sinks shall be able to provide warm water, soap, and single-use paper towels available for employees to readily wash their hands when required. [COS] Employee refilled soap dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 28, 2025 · Original Source