Routine Inspection
Jul 24, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 24, 2025 · Original Source
Santa Clara County, CA
Five Star Pizza
125 Bernal Rd Ste 50
Last inspected Jul 24, 2025 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
3 inspectionsFollow-Up Inspection
Nov 8, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Nov 8, 2024 · Original Source
Routine Inspection
Nov 5, 2024
Conditional Pass
2 recorded violations
criticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Observed potentially hazardous food that measured in the temperature danger zone located on the pizza oven conveyor belt (mozzarella sticks 78F). Per PIC, the mozzarella sticks were remove from refrigeration about 30 minutes prior. [CA] Keep potentially hazardous foods under proper cold holding (41F or below) or under hot holding (135F and above). [COS] PIC put the mozzarella sticks back into the refrigerator.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Kitchen handwash station and restroom handwash did not have paper towels. Per PIC, owner is at the store purchasing supplies. [CA] Ensure all handwash stations are stocked with soap and paper towels at all times. [COS] Staff stopped operating until owner came to facility with supplies.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Nov 5, 2024 · Original Source