Routine Inspection
Oct 27, 2025
5 recorded violations
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
In the back receiving area, observed gap between the lift gate and the ground. [CA] Seal all gaps greater than 1/4" to prevent the entrance and harborage of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food properly labeled and honestly presented
Inspector’s notes
Observed several meat products are missing labeling information and "sell-by" dates. [CA] Food shall be properly labeled and honestly presented in a way that does not mislead or misinform the consumer. [COS] PIC pulled meat products off the display shelves to be discarded.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
At the only handwash sink in the produce area, the paper towel dispenser was empty. The handwash sink was blocked by food storage boxes at the time of inspection. [CA] Handwash sinks shall be fully stocked and accessible at all times. [COS] PIC refilled the paper towel dispenser and cleared the hand sink at the time of inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food in good condition, safe, unadulterated
Inspector’s notes
Observed several canned products on display shelves with large dents. [CA] Dented, bloated, or leaking cans shall be discarded. Canned products shall be maintained in good condition to prevent contamination. [COS] Dented canned products were removed from display shelves and taken to the back to be discarded.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Thermometers provided, accurate
Inspector’s notes
Observed the produce display section is missing thermometers in refrigeration units. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Oct 27, 2025 · Original Source