Routine Inspection
Sep 10, 2026
4 recorded violations
Official wording
Consumer self service does prevent contamination
Inspector’s notes
Forks stored in woven basket in a manner that was not sanitary. [CA] Utensils (spoons, forks, knives) shall be stored so only the handles are touched by consumers such as handles up. Whole raw apples were were not individually wrapped or did not have serving utensils. [CA] Provide dispensing utensil for each food item offered at consumer self-service counter to prevent cross contamination.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Hot and cold water available
Inspector’s notes
Hot water in staff restroom measured at 80F. [CA] Automatic combination faucets shall be between 100-108F at all times. Adjust the temperature.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
A portable cooler contained salami & cheese sandwich that measured at 51F. [CA] PHFs shall be held at 41°F and below. [COS] All leftover food from lunch service to be discarded.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food handler distributer opened a packaged yogurt with mouth then gave to child. [CA] All food employees shall have adequate knowledge of opening/handling food when serving. Use sisccors when opening packing or tear open with clean hands
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Sep 10, 2026 · Original Source