Routine Inspection
Jan 26, 2026
1 recorded violation
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Cleaned, wet dishes observed stacked up on storage racks. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 26, 2026 · Original Source