ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Routine Inspection
Oct 21, 2025
Pass
3 recorded violations
minorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Pooling of water on the floor under live seafood tank.
[Corrective Action] Do not allow water to pool on the floors.
2. Grime accumulation on the wall by the dishwasher.
[Corrective Action] Thoroughly clean and maintain clean.
3. The floor in the walk-in cooler was observed rusted and not cleanable.
[Corrective Action] The floor in the walk-in cooler may need to be replaced.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
1. Grime accumulation on the door handles of all refrigeration equipments.
[Corrective Action] Thoroughly clean all the door handles of all refrigeration equipments.
2. Grease accumulation on the side of the stove next to the deep fryer.
[Corrective Action] Thoroughly clean and maintain clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Oct 21, 2025 · Original Source
Routine Inspection
Oct 11, 2024
Pass
6 recorded violations
minorCode K33Cleaning and sanitizing
Official wording
Nonfood contact surfaces clean
Inspector’s notes
1. Heavy grime accumulation on the door handles of the 4 door undercounter cooler across from the deep fryers.
[Corrective Action] Thoroughly clean and maintain clean.
2. Grime accumulation on the handles of the handwash sinks.
[Corrective Action] Thoroughly clean and maintain clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Lack of paper towels in the paper towel dispenser at the handwash sink near the dim sum work table. Another fully stocked handwash sink was available close by.
[Corrective Action] Maintain paper towels stocked at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
1. The metal floor in the walk-in cooler observed to be rusted and deteriorating. The floor is not cleanable.
[Corrective Action] Maintain floor in good condition. The floor may need to be replaced.
2. Observed broken floor tiles and deteriorating grout at the 3 compartment sink.
[Corrective Action] Maintain floor in good condition.
3. Observed paint peeling of the ceiling in the women's restroom.
[Corrective Action] Maintain ceiling in good condition.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Container of pork was observed stored on the floor in the walk-in cooler for hanging meats.
[Corrective Action] Store all foods at least 6 inches above the floor on approved shelving.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed an unused 3 door upright cooler near the walk-in cooler in the kitchen. Per employee, the refrigerator is broken and cannot be repaired and that the owner may replace it.
[Corrective Action] Ensure refrigeration units are working properly. When replacing the refrigeration unit, ensure to replace like-for-like.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
1. Small water leak observed on the pipes under the live seafood tank.
[Corrective Action] Repair to stop the leak.
2. Observed water leak at the drain pipes of the 3 compartment sink.
[Corrective Action] Repair to stop the leak.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.