Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
Mar 25, 2026
Pass
2 recorded violations
criticalCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
The only hand wash station in the kitchen lacked paper towel at time of inspection.
[CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. Ensure hand soap and paper towels are readily available at all times.
[COS] PIC refilled dispenser with towels.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Dead cockroaches observed in the following areas:
- One in between the crevice of the door trim and paper towel dispenser above the hand wash station.
- One in between the crevice of wall and wall mounted shelf above the food preparation sink.
- Numerous dead on sticky trap on the floor by the rear door into the mall hallway.
Rodent droppings observed in the following areas:
- Inside the cabinet by the cashier area where the electrical equipment is maintained.
- On floor in-between and below the ice machine and wall.
Per PIC, facility is serviced weekly. No contamination of food or food contact surfaces observed at the time.
[CA] Clean and sanitize area of dead cockroaches or old droppings.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, Mar 25, 2026 · Original Source
Follow-Up Inspection
Oct 20, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 20, 2025 · Original Source
Routine Inspection
Oct 15, 2025
Pass
10 recorded violations
minorCode K36Equipment and utensils
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed ice scoop maintained directly on top of cases of sodas below the service line.
[CA] Properly store utensils and equipment in a clean and sanitary manner.
Observed pressurized cylinder not securely fastened to a rigid structure.
[CA] All pressurized cylinders shall be securely fastened to a rigid structure.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Hand wash station at the griddle and inside the kitchen observed heavily soiled with grime. Hand soap dispenser at the hand wash station in the kitchen is partially obstructed with spray bottles hanging on the splash guard.
[CA] Handwashing facility shall be clean, unobstructed, and easily accessible at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Observed opened piece of raw meat maintained directly on top of container inside the walk-in freezer.
[CA] All food shall be separated and protected from possible contamination. Maintain food in containers with tight fitting lids and/or wrap using food grade wraps.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Bean sprouts, sliced tomatoes, chow mein noodles, cubed tofu, cubed hot dogs, imitation crab maintained in inadequate ice baths at the buffet line. PHF items measured between 47F to 54F. Observed ice maintained below the containers, but not in direct contact for PHF items in bowls.
Plastic container of chopped imitation crab and chop hot dogs maintained inside the walk-in refrigerator measured at 50F. Employee stated that items were prepared the night before. Ambient temperature of the walk-in refrigerator measured at 51F via probe thermometer placed inside.
[CA] PHFs shall be held at 41°F or below or at 135°F or above.
[COS/SA] Ice was added to items on the service line to immediately cool. Hot dogs and imitation crab inside the walk-in refrigerator was VC&D due to time and temperature abuse. All other PHF items inside the walk-in refrigerator (noodles prepared today and bean sprouts) relocated into the walk-in freezer as facility does not have any other refrigeration units available.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Demonstration of knowledge; food safety certification
Inspector’s notes
Five-year Food Safety Certified (FSC) manager certificate unavailable for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
Employees' three-year food handler cards unavailable for review and/or observed expired.
[CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Rodent droppings observed in the following areas:
- Inside shelf below the cash register and along the service line.
- On floor behind the beverage refrigerator and ice machine.
Employees unsure the frequency of which facility is serviced. No other signs of vermin activity observed.
[CA] Clean and sanitize area of old droppings.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Ambient temperature of the walk-in refrigerator measured at 51F via probe thermometer placed inside.
[CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Temporarily discontinue use of walk-in refrigerator to store PHF items until unit is repaired and able to maintain PHF items at 41F or below.
Observed cutting board heavily stained and scored.
[CA] Surfaces of equipment such as cutting blocks and boards that are scratched and scored so that they can no longer be effectively be cleaned and sanitized shall be resurfaced or replaced.
Handle of the walk-in freezer door observed broken. Observed string tied to the opening mechanism to pull and open door.
[CA] All utensils and equipment shall be approved, installed properly, & meet applicable standards. Repair freezer door opening mechanism.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Heavy accumulation of grease and grime observed on walls in the kitchen as well as around the griddle area.
Heavy accumulation of grease, grime, and food debris observed on floors throughout the facility.
[CA] Walls and/or floors in food preparation area shall be kept clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Manager or "person in charge" unavailable at time of inspection.
[CA] A “person in charge” who is responsible for operation of facility shall be present at the food facility during all hours of operation.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Rear door of the facility maintained opened during the inspection.
[CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.
Employee's personal belongings observed stored in areas of and/or new food storage, food preparation.
[CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. Utilize provided lockers.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.