Routine Inspection
Dec 2, 2025
3 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
The maximum water temperature on the manual three compartment wash sink was measured at 100 oF. [CA] Adjust the water heater temperature to raise the water temperature on the manual three compartments sink to 120 oF.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Signs posted; last inspection report available
Inspector’s notes
The current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time. A copy of the most recent inspection report was not found on file. [CA] Copy of the most recent inspection report must be kept on file and should be given to anyone for review upon request.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Food separated and protected
Inspector’s notes
An open bag sugar was stored on the remote storage room. [CA] Please do not store any open food products in the remote storage room. All open food products must be stored in properly labeled container inside the main station.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Dec 2, 2025 · Original Source