Follow-Up Inspection
Apr 17, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Apr 17, 2026 · Original Source
Santa Clara County, CA
Stratford Preparatory School
1323 Great Mall Dr
Last inspected Apr 17, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine Inspection
Apr 14, 2026
Pass
1 recorded violation
criticalCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
Measured hot/warm water at all sinks (handsink, prep sink, 3-compartment sink) in kitchen to be 77F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Handwash sinks must supply 100F warm water. [SA] School only serves prepackaged food from Choicelunch; no open foods or food prep occurs at the facility. A follow-up inspection will be conducted to assess compliance. See notes below.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Apr 14, 2026 · Original Source
Routine Inspection
Nov 17, 2025
Pass
3 recorded violations
minorCode K08Other
Official wording
Time as a public health control; procedures & records
Inspector’s notes
Time as a Public Health Control (TPHC) was observed to be utilized for the prepackaged foods, but no TPHC written procedures were available. [CA] When using TPHC, written procedures must be available for review upon request. [COS] Operator filled out and signed TPHC written procedures form provided by specialist.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
Measured hot water at the 3-compartment sink to be 115F. [CA] Provide hot water (120F) at the 3-compartment sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Observed the kitchen handsink's wall-mounted paper towel dispenser was empty. Note: the nearby prep sink (set up as handsink) had stacks of napkins stored with utensils/condiments nearby. [CA] Ensure the handsink is stocked with soap and paper towels at all times. [SA] A stack of napkins was placed right next to the prep sink. Facility does not prep any food; the prep sink may be used as a handsink until the handsink is stocked.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Nov 17, 2025 · Original Source