Routine Inspection
Nov 3, 2025
3 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Observed the automatic paper towel dispenser at the kitchen handsink was not functional. Note: a roll of paper towels was stored on a nearby countertop. [CA] Repair the paper towel dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Observed boxes of food (oranges, cereal) were stored directly on the floor in the kitchen. [CA] Store food at least 6 inches above the floor on approved shelving.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Signs posted; last inspection report available
Inspector’s notes
Observed the kitchen's green "PASS" placard was not posted in public view. [CA] The placard shall be posted in public view at all times. If the placard needs to be replaced/moved due to remodeling, please immediately contact this Agency.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Nov 3, 2025 · Original Source