Grove

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Measured sink and sanitizer/lactic acid at 3 comp sink sanitizer dispenser at 0 ppm. [CA] Maintain a minimum of 272-700 ppm sink/sanitzer lactic acid or according to manufacturer instructions.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Food storage: food storage containers identified

Inspector’s notes

Bag of rice noted on floor of dry storage room. [CA] Store food 6 inches off of floor on shelving/racks.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Adequate handwash facilities supplied, accessible

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Warewash facilities: installed/maintained; test strips

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.