Santa Clara County, CA

Gunn High School

Name: Gunn High School
Address: 780 Arastradero Rd, Santa Clara County, CA

780 Arastradero Rd

Last inspected Feb 23, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Feb 23, 2026

Pass

2 recorded violations

minorCode K09Food temperature

Official wording

Proper cooling methods

Inspector’s notes

Measured covered container of black beans/corn ~4 inches high at 55F and chick peas in covered container in walk in at 52F, where both items were cooling from today. [CA] Cool food rapidly by leaving food uncovered and no more than 2 inches high in containers for solid foods. Locate on top shelf to cool quickly. [COS] Food was placed in shallow containers to cool down rapidly.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

Unlabeled bulk ingredient in white container. [CA] Label bulk containers with ingredient name.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Feb 23, 2026 · Original Source

Routine Inspection

Sep 2, 2025

Pass

1 recorded violation

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Water measured 113-118F in the 2 compartment preparation sink, 1 compartment preparation sink, and the 3 compartment sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Sep 2, 2025 · Original Source

Routine Inspection

Feb 25, 2025

Pass

3 recorded violations

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Water measured at 117F at faucet of 3 compartment sink. [CA] Maintain a minimum of 120F water.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K09Food temperature

Official wording

Proper cooling methods

Inspector’s notes

Observed partially covered brown rice in container at 4 inches cooling inside walk in. [CA] Cool food rapidly by using shallow pans and no more than 2 inches for solid food or 4 inches for liquids and leave uncovered, stirring frequently. [COS] Rice was transferred to shallow pans.

In plain English

More about food kept at an unsafe temperature

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

Observed ice scoop submerged in ice, where the handle was touching the ice. [CA] Store scoop on interior hook between uses. [COS]

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Feb 25, 2025 · Original Source

Routine Inspection

Oct 21, 2024

Pass

3 recorded violations

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Hand sink in servery at 68F. [CA] Maintain a minimum water temperature of 100F and above.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Facility is operating out of a temporary food service area while main cafeteria is under construction. Limit menu to packaged food that requires reheating only where no food equipment is used. Currently Fletcher School picks up food equipment daily in the afternoon to be washed. Produce used such as lettuce and tomatoes are already pre-washed/pre-sliced. To continue current menu, provide a portable 3 compartment sink with prior approval for ware washing.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Trash can found blocking the hand sink. [CA] Keep hand sink accessible at all times. [COS]

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.