Routine Inspection
Mar 19, 2026
4 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
Observed unlabeled bulk food bins. [CA] Label the bins with tthe contents. Open bulk food bag in storage room. [CA] The bulk food bag must be in containers with lid after it is opened.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
The employees do not have a FSC. [CA] Keep the certificate available upon request.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
The quat concentration in the towel bucket was at about 600 or more ppm. [CA] The sanitizer must be at 200ppm quat.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
There are no sanitizer test strips available. [CA] Provide and use the test strips to monitor the concentration of sanitizer. The quat dispenser is coming out at about 600ppm. [CA] Dilut it upon each use to give 200ppm quat.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Mar 19, 2026 · Original Source