Routine Inspection
Jan 8, 2026
3 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
1. Found a red bucket blocking access to hand wash station located in back prep area. Note: Another hand wash station near by at front service line. [CA] Ensure hand wash station is accessible at all times. [COS] Operator relocated bucket. 2. Found paper towel stored outside of mounted dispenser at hand wash station located in back warewash area. [CA] Single-use sanitary towels shall be provided in dispensers.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Found crates used to elevate food related items off floor in front of walk-in-cooler. [CA] Discontinue using crates, use approved shelvings.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Found leaking faucet nozzle at 3-compartment sink when water is on. [CA] Secure leak.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 8, 2026 · Original Source