Routine Inspection
Jun 11, 2025
3 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Found several holes in wall near back storage room and mop sink area. Observed black tap and rodent boxes used to cover holes. [CA] Seal all holes, gaps and crevices to prevent entrance and harborage of vermin.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
1. Found 4 DEAD cockroaches under prep table near rotisserie station/meat prep station. [CA] Eliminate all evidence of DEAD cockroaches. Clean and sanitize all effected areas. Continue to provide approved pest control services. 2. Found a few flies throughout prep area and back storage area. [CA] Each food facility shall be free of pest such as flies. Continue to provide approved pest control services.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
1. Found ONLY hand wash station in produce prep area inoperable. Missing drain line connection, per operator, was in disrepair and currently not in use. [CA] Ensure hand wash station is accessible at all times. [SA] Operator directed to place notice to notify staff to wash hands at warewash sink until repairs is made to hand wash station. 2. Found ONLY soap dispenser at hand wash station in produce prep area currently inoperable. Observed soap bottle full, however unable to dispense soap. [CA] Soap shall be dispensable at all times. [COS] Operator replaced soap bottle. Observed soap dispenser in good repair.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 11, 2025 · Original Source