Routine Inspection
Jan 6, 2026
3 recorded violations
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Found flies in the cooks area. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Found leak at warewash sink (middle section) and hand wash station in cooks area (cold water knob) leaking when water is turned on. [CA] Secure leak.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
1. Lacking hand soap at the ONLY hand wash station located in cooks area. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Operator directed to restock. 2. Found a pair of gloves stored on hand wash station in cooks area blocking access. [CA] Ensure hand wash station is accessible at all times. [COS] Operator relocated gloves.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 6, 2026 · Original Source