Routine Inspection
Mar 10, 2026
5 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
At the rice storage and display area, observed rice debris on the floor and on the pallets. In the back storage area, observed food debris on the floor. [CA] Ensure facility floors are frequently cleaned and maintained to prevent harborage of vermin.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food safety manager's certificate expired as of 02/2025. [CA] Ensure a valid food safety manager's certificate is obtained and available for review.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
Observed overflowing garbage and recycling bins outside the back of the facility. Observed boxes and garbage on the floor outside the facility. [CA] Ensure garbage is properly disposed. Outside refuse enclosures shall be kept shut to prevent harborage of vermin.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed fruit flies and flies in the grocery area. [CA] Ensure facility is kept free of fruit fly and fly activity to prevent possible contamination of food.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
At the handwash sink, observed a lack of paper towels in the paper towel dispenser. [CA] Ensure hand soap and paper towels are provided for handwash stations at nearby prep areas to allow for proper handwashing. [COS] Operator provided paper towels in the dispenser at the handwash station.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Mar 10, 2026 · Original Source