Routine Inspection
Sep 30, 2026
2 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Dish washer had a pipe leak and PIC stated rinse cycle wasn't working, however facility did not use dish washer at the time. PIC stated they were waiting on maintenance and doing manual warewashing instead when needed. [CA] Repair dish washer and continue to manually ware wash when needed.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
Hood ventilation above cook/fry line had heavy grease build up. [CA] Clean hood ventilation more frequently to avoid heavy accumulation of grease/food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 30, 2026 · Original Source