Routine Inspection
Jan 27, 2026
9 recorded violations
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
A. Observed the waste outlet pipe of the three compartment sink with an insufficient air gap. B. Observed waste water lines for the ice machine to sit below the rim and inside of the adjacent floor sink. [CA] All water supply inlets including a spray nozzle attached at the warewash sink shall have an air gap at least twice the diameter of the water supply inlet and may not be less than one inch from the flood level rim of the floor sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
A. Observed a personal phone and open beverage container at the front preparation area across from the cooks line. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. B. Observed unused equipment (grill plates, CO2 cylinder) stored at the back beverage station. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. C. Observed the interior portions of the wall to be missing/damaged above the back door. [CA] Complete sealing the wall prevent the entrance and harborage of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Observed plastic bins and a trash can stored in front of the main preparation area hand washing sink. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] The obstructions were relocated at the time of inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
A. Observed the gaskets at the two door reach in cooler at the back preparation area to be torn. B. Observed cardboard being used to line the shelving throughout the facility. [CA] Surfaces of equipment shall be smooth, easily cleanable, nonabsorbent, durable, and maintained in good repair. C. Measured the ambient temperature of the front reach in cooler between 48F - 50F. Discontinue storing potentially hazardous foods in this unit until repaired and able to maintain foods at or below 41F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Observed food stored directly on the floor in the walk in cooler. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Measured the following foods at the front service area preparation cooler between 46F - 48F: - Cooked broccoli - Cooked raddish - Bean sprouts The person in charge stated the foods were placed in the unit approximately 1.5 hours prior. [CA] PHFs shall be held at 41°F while cold holding. [COS] The violation was corrected bv relocating the foods to a separate cooler.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed utensils in multiple locations stored in stagnant water measuring between 56F - 58F. [CA] Utensils shall be stored in the following manner: 1) in the food with their handles above the top of the food and the container, 2) in running water, 3) in a container of water at 135°F or above, 4) at room temperature if washed within 4 hours of initial use.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed cockroach activity at the following locations: - Two dead adults on the floor between the janitorial sink and water heater - Three dead adults on the floor below the preparation sink and on the water filter - One dead adult on the floor below the back handwashing sink - Two dead adults on the back counter top at the back beverage storage area - Fecal spotting around the outlet below the preparation sink A thorough inspection was conducted and no evidence of live cockroach activity was observed at this time. It was discussed with the operator that pest control services are conducted twice monthly. [CA] Clean and sanitize area of dead cockroaches or old droppings.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food separated and protected
Inspector’s notes
Observed raw meats stored above ready to eat foods at the cooks line preparation cooler and walk in cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Jan 27, 2026 · Original Source