Routine Inspection
Jan 27, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jan 27, 2026 · Original Source
Santa Clara County, CA
Julia Baldwin School
280 Martinvale Ln
Last inspected Jan 27, 2026 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspectionsFollow-Up Inspection
Oct 16, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 16, 2025 · Original Source
Routine Inspection
Oct 14, 2025
Conditional Pass
2 recorded violations
criticalCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed one live cockroach in trap in the dry storage room. [CA] Eliminate vermin from facility. Work with professional/licensed pest control and provide report before follow up on 10/17. Recommend setting additional monitoring traps. [COS] PIC killed live cockroach and discarded.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectscriticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Observed potentially hazardous food that measured in the temperature danger zone located in the warmer (beef taco 89F). PIC stated that the tray of beef tacos was removed from the warmer for the first round of lunch service. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Repair, adjust or replace unit if necessary. Facility may consider using time control (TPHC- Time as a Public Health Control) provided they fill out the Department's TPHC form, time mark the food for 4 hours and discard at the end of the 4 hours (or earlier). [SA] PIC time-marked the food and will discard.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Oct 14, 2025 · Original Source
Routine Inspection
Feb 25, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Feb 25, 2025 · Original Source