Routine Inspection
Feb 25, 2025
2 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Chlorine in warewash machine measured at 0ppm. [CA] Ensure chlorine in warewash machine measures at 50ppm. [COS] PIC will get the machine serviced and use manual warewashing in the meantime.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Facility does not have a Food Safety Certificate. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Feb 25, 2025 · Original Source