Routine Inspection
Feb 25, 2025
4 recorded violations
Official wording
Nonfood contact surfaces clean
Inspector’s notes
Observed liquid spilled at the bottom of the keg refrigerator. [CA] Clean and sanitize keg refrigerator.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed several CO2 tanks that were not chained. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed a pile of soiled wiping cloths on food prep surface. [CA] Ensure wiping cloths are stored in a sanitizer bucket when not in use (100ppm chlorine or 200ppm quat).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Observed potentially hazardous foods located in a drawer cooler that measured in the temperature danger zone (ham 47F, turkey 46F). Per employees, the PHFs were loaded into the unit at 7am. [CA] Ensure PHFs are properly cold held at 41F or below. Repair, adjust or replace unit if necessary. [COS] PIC voluntarily discarded the ham, turkey and cheese.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Feb 25, 2025 · Original Source