Routine Inspection
Jan 27, 2026
10 recorded violations
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
A valid food manager certification was not available at the time of this inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Food separated and protected
Inspector’s notes
Observed containers of bulk flour and other ingredients uncovered at the back storage area. [CA] All food shall be separated and protected from possible contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Toxic substances properly identified, stored, used
Inspector’s notes
A. Observed chemicals stored among spices at the shelf above the preparation/three compartment sink. [CA] Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens. B. Observed raid stored at the back preparation area. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
A. Observed single use cups and utensils stored in the employee restroom. [CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor. B. Observed multiple utensils without a handle stored directly in bulk containers. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
Observed an accumulation of grime/grease on surfaces throughout the facility including but not limited to: - the table surface below the flat top grill that is installed below the ventilation hood - on the exterior of the stand mixer near the three compartment sink - throughout the exterior surfaces of large equipment [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Thermometers provided, accurate
Inspector’s notes
The person in charge was not able to provide a probe thermometer at the time of inspection. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
A. Observed a large gap below the screen door greater than 1/4" [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. B. Observed the front door propped open at the beginning of this inspection. [CA] Keep door closed at all times to prevent the entrance and harborage of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Obseved plastic storage containers stored in front of the hand washing sink. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] The person in charge relocated the containers at the time of this inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Observed an accumulation of food debris/grime/grease throughout the facility including but not limited to: - the walls behind the cooks line - the walls at the FRP below the three compartment sink - the floor below the three compartment sink - behind and below the one door cold top/preparation cooler [CA] Walls and/or floors in food preparation area shall be kept clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
*Repeated Violation* A. Observed the single burner installed not below the ventilation hood [CA] Adjust cooking equipment to provide a minimum of 6 inches overhang of ventilation hood over cooking equipment B. Observed a heavy accumulation of grease throughout the filters and hood at the back preparation area. [CA] Clean mechanical exhaust hood and/or filters of grease accumulation.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Santa Clara County Department of Environmental Health, Jan 27, 2026 · Original Source