ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Follow-Up Inspection
Apr 6, 2026
Pass
2 recorded violations
minorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed several flies in the sales floor of the market and outside dumpster area. No flies observed in the food preparation area at the time of inspection. [CA] The premises of a food facility shall be kept free of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Observed several flies and cardboard stored around the dumpster area. [CA] Refuse containers shall be kept clean of debris to prevent buildup of attractants for vermin, and shall be covered at all times when not in use.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Santa Clara County Department of Environmental Health, Apr 6, 2026 · Original Source
Routine Inspection
Mar 25, 2026
Conditional Pass
8 recorded violations
minorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
**REPEAT VIOLATION** Observed excessive number of flies within the butcher area, in the sales floor of the grocery store, and outside around the garbage area. No active contamination of food observed during inspection. [CA] The premises of a food facility shall be maintained free of vermin. Facility shall obtain pest control services from a licensed provider by 4/1/2026.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
1. Observed front door and back door propped open during time of inspection. [CA] The food facility shall be fully enclosed at all times.
2. At the back door, observed large gap between the top of the door and the facility wall. [CA] Eliminate gaps greater than 1/4" to prevent the entrance and harborage of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
1) Observed excessive number of flies surrounding the dumpster area. [CA] Refuse containers shall be kept clean of debris to prevent buildup of attractants for vermin.
2) Observed dumpster lid was not kept closed at the time of inspection. Observed excessive amount of cardboard stored around the dumpster area. [CA] Refuse containers shall be covered at all times when not in use. Outside refuse enclosure shall be kept clean and free of debris.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed lack of paper towels at the handwash station in the food preparation area. [CA] Handwash station shall be fully stocked and accessible at all times. [COS] PIC stocked the dispenser with paper towels during inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Demonstration of knowledge; food safety certification
Inspector’s notes
1) Facility lacks active Food Safety Certificate for management. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
2) Facility lacks active food handler cards for review. [CA] All food handlers shall maintain a valid food handler card for the duration of their employment as food handler. Food handler cards shall be available for review.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
In the walk-in cooler, observed boxes of meat stored directly on the floor. In the food preparation area, observed bags of onions stored directly on the floor. [CA] Food shall be stored at least six inches above the floor to prevent contamination and facilitate ease of cleaning.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Observed multiple individually packed foods for sale without labeling. Per PIC, foods are made and packaged from their other store location in Fremont. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Observed raw lamb meat stored directly on the floor of the walk-in cooler. Per PIC, the lamb meat had fallen from the racks. [CA] Food shall be stored in a safe and sanitary condition and protected from environmental sources of contamination. [COS] Specialist directed PIC to voluntarily condemn and discard the contaminated meat. Observed meat was bagged and mixed with refuse in the dumpster.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Santa Clara County Department of Environmental Health, Mar 25, 2026 · Original Source
Follow-Up Inspection
May 8, 2025
Pass
2 recorded violations
minorCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
In the meat display case, measured raw chicken and beef between 47-49F. Per employee, the meat was transferred from the walk-in cooler to the display case at 9 AM (1.5 hours prior to temperature measurement). [CA] Potentially Hazardous Foods shall be stored at 41F or below or 135F or above. [COS] Employee transferred the meat from the display case to the walk-in cooler.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed the active use of the meat display case. As cited on the previous inspection report, the meat display case is not holding at adequate temperature and shall not be used for storage of Potentially Hazardous Foods. The ambient temperature of the case measured at 47F. [CA] Repair the display cooler before storage of any Potentially Hazardous Foods. Refrigeration units shall maintain foods at 41F or below.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Santa Clara County Department of Environmental Health, May 8, 2025 · Original Source
Routine Inspection
May 6, 2025
Pass
7 recorded violations
minorCode K30Other
Official wording
Food storage: food storage containers identified
Inspector’s notes
In the walk-in cooler, observed meat stored on the floor. [CA] Food shall be stored six inches off the floor to prevent contamination and facilitate ease of cleaning.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Observed the placard is missing from the facility. [CA] The placard shall be posted and clearly visible to the general public and patrons entering the food establishment.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Observed multiple individually packed foods for sale without labeling. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
In the front meat display cooler, measured the ambient temperature at 48F. No foods were stored in the unit at the time of inspection. Per PIC, unit is used occasionally. [CA] Repair the display cooler before storage of any Potentially Hazardous Foods. Refrigeration units shall maintain foods at 41F or below.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Observed 20+ flies throughout the facility, including the food preparation area. [CA] The premises of a food facility shall be kept free of vermin and non-disease carrying insects.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
**MAJOR** 1. Observed the only handwash sink in the food preparation area is disconnected from the plumbing. Water drains directly to the floor. [CA] Repair handwash sink to properly drain into plumbing system. Handwash sink shall be properly installed and readily available for use in the food preparation area at all times. [SA] Directed PIC to use the nearby wash-compartment of the 3-compartment sink for handwashing until the handwash sink is repaired. Nearby restroom also has functioning handwash sinks. The handwash sink shall be repaired by 5/8/2025.
**MINOR** 2. Observed multiple large chemical bottles stored inside the handwash sink. [CA] Handwash sink shall be unobstructed and accessible at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
1. Observed front door and back door propped open during time of inspection. [CA] The food facility shall be fully enclosed at all times.
2. At the back door, observed large gap between the top of the door and the facility wall. [CA] Eliminate gaps greater than 1/4" to prevent the entrance and harborage of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.