Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
4 inspections
Follow-Up Inspection
Dec 4, 2025
Pass
1 recorded violation
minorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed 1 dead cockroach under the door frame for the ware house in a hard to reach area. No other activity observed.
[CA] Food facility shall be kept free of vermin.
[COS] Dead cockroach was removed during inspection.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, Dec 4, 2025 · Original Source
Follow-Up Inspection
Dec 3, 2025
Closed
The health department recorded a closure at this inspection.
2 recorded violations
minorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Coving plastic strip is uplifting in the egg roll prep room. About 4 tiles missing on floor near cooking equipment.
[CA] Repair coving and tiles to seal all gaps and crevices.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
1. Observed Vermin: Documented in the following areas:
Observed 1 live cockroaches on top of the flour bin.
Multiple dead cockroaches observed in the following locations:
- 1 behind soy sauce bucket storage
- 3 on floor next to the employee lockers
- 2 on front counter near plant
- 2 on top of flour bin in the ware house
- approx. 5 in front of the warehouse entrance
- 6 behind the dough mixer
- 4 in kitchen
- 1 on electrical outlet in the eggroll room
Observed last pest control service report dated, 12/02/2025, stating no activity observed.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
- Eliminate all live and dead cockroaches from the facility.
- Clean and sanitize the affected area(s) and equipment.
- Eliminate food and water sources inside and outside the facility, including standing water
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, Dec 3, 2025 · Original Source
Routine Inspection
Dec 2, 2025
Closed
The health department recorded a closure at this inspection.
8 recorded violations
minorCode K38Facility maintenance
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
1. Heavy accumulation of grease on hood baffles.
[CA] Ventilation hood filters shall be maintained clean and good repair.
2. Light shield missing for 1 light bulb in hood.
[CA] Light bulbs shall be shielded, coated or otherwise shatter-resistant in areas where there is unpackaged foods, clean equipment, utensils, linens, or unwrapped single use articles.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Chlorine test strips are not available for use.
[CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
1. Observed Vermin: Documented in the following areas:
Observed live cockroaches in the following locations within the kitchen:
- 2 live cockroaches under the stainless steel shelf above the prep table.
- 1 live cockroach on the wall in the egg roll prep room
- 1 live cockroach on the stainless coving in kitchen
Multiple dead cockroaches observed in the following locations:
- on glue trap under prep table
- on top of the handsink paper towel dispenser in back kitchen
- on floor left side of Coca Cola beverage cooler
- under dry food storage rack
- behind soy sauce bucket storage
- on floor next to the employee lockers
- on floor left side of the egg roll sheet storage
- corner of floor in the egg roll prep room
- cockroach droppings observed under the wall mounted shelf above prep table, electrical outlet in the egg roll prep room and on transformer electrical box
Mice droppings observed:
- around the water heater
- on the floor in the ware house area near stored beverages
- on floor left side of Coca Cola beverage cooler
Observed last pest control service report dated, 11/24/25 and 11/17/25. Cockroaches were noted under the sink during service date, 11/24/25.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
- Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows.
- Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment.
- Eliminate food and water sources inside and outside the facility.
- maintain facility clean - eliminate all food source (ex. grease).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Food debris and grease accumulation observed under cooking equipment.
[CA] Walls and/or floors in food preparation area shall be kept clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Tiles missing in some areas within kitchen; no coving in certain areas of kitchen; stainless steel baseboard uplifting in some areas of facility resulting in gap; metal wall panel dividers is uplifting in several areas of facility resulting in gaps.
[CA] Seal all gaps and repair flooring and walls.
[CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
1. Bowl is being used to scoop chow mein from bucket.
[CA] Use approved utensils such as scoops or spoons with handles to ensure hands do not come in direct contact with food.
2. Condensate leaking inside the 1st walk-in cooler resulting in water dripping on top of covered food containers.
[CA] Repair unit and ensure proper water disposal.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Rice cooling with lid on at prep table.
[CA] When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling.
[COS] Rice container was uncovered.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Fried chicken, egg roll and banana roll are below 135F at the steam table. Per staff, they are made about 30 mins ago. Raw shell eggs are at 62F on the prep table; per staff they were removed from refrigeration about 5 mins ago.
[CA] PHFs shall be held at 41°F or below or at 135°F or above.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Santa Clara County Department of Environmental Health, Dec 2, 2025 · Original Source
Routine Inspection
Dec 3, 2024
Pass
5 recorded violations
minorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Loosen sealant in the front kitchen hood.
[CA] Remove sealant to prevent physical contamination and reseal if necessary.
Deteriorated butcher block with gaps in between across eggroll frying station.
[CA] Replace butcher block.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Dead cockroaches were found in the following areas:
4 X On the floor in employee resting area in the front of kitchen
1 X on the floor in eggroll room
4 X on the electric box near back cook station
[CA] Clean and sanitize area of dead cockroaches.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Dust built up on the fan guard in walk-in fridge near eggroll room.
[CA] Clean and maintain.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Holes on the ceiling near eggroll room. Floor cove base detached in eggroll room.
[CA] Repair holes in structure and maintain in good repair to prevent pest harborage.
Debris built up on the floor behind beverage fridge near kitchen entrance.
[CA] Clean and maintain.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Cardboard was used as shelf liner in kitchen.
[CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.