Routine Inspection
Apr 10, 2026
4 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed garden hose attached to faucet at food preparation sink. [corrective action] Upon disrepair, replace garden hose with a food grade hose (RV hose for drinking water).
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Hot and cold water available
Inspector’s notes
1. Hot water from the 3-comparrtment sink at the "sauce room" measured 113F. [corrective action] Provide hot water, minimum 120F. 2. Hot water was not available from the 2-compartment sink at the "shrimp ball" room. [corrective action] Provide hot water at this sink, minimum 120F. 3. Warm water from on of the sinks in the men's restroom measured 80F. [corrective action] Provide warm water, minimum 100F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Observed water leaking from the ceiling (near sky light) at the upstairs storage area. [corrective action] Repair the leak. 2. Observed water leaking from the ceiling in the large walk-in cooler. Water was dripping near produce. [corrective action] Identify source of leak and repair. Note: Produce was relocated.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed water leak from the pot filler faucet at the wok station. [corrective action] Repair the leak.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Apr 10, 2026 · Original Source