Routine Inspection
Jul 13, 2026
11 recorded violations
Official wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s notes
FOUND MOLD BY THE HAND WASH SINK FAUCETS. [CA] CLEAN THIS AREA MORE OFTEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
FOUND SHRIMP BEING RINSED AT THE 3 COMPARTMENT SINK. [CA] USE THE FOOD PREPARATION SINK TO RINSE ANY FOOD. FOUND A CONTAINER WITH KNIVES WITH FOOD DEBRIS. THE BOTTOM OF THE CONTAINER HAS EXTENSIVE FOOD DEBRIS. [CA] CLEAN AND SANITIZER THE KNIVES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
FOUND A FEW FRUIT FLIES IN THE KITCHEN. [CA] ELIMINATE ALL FLY PRESENCE. FOUND A SNAIL ON THE FLOOR IN THE KITCHEN. [CA] REMOVE THE SNAIL.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
FOUND THE FLOORS AND WALLS THROUGHOUT THE KITCHEN AND FOOD STORAGE AREAS WITH FOOD DEBRIS AND GREASE. [CA] CLEAN THE FLOORS MORE OFTEN. FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY. FOUND A PAIR OF SHOES STORED ON A SHELF CONTAINING DRY FOOD ITEMS. FOUND A PAIR OF PURSES STORED ON THE FOOD PREPARATION TABLE AND ON THE DRY STORAGE RACK IN THE KITCHEN. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS FOUND EXTENSIVE CLUTTER AT THE FRONT OF THE SECOND KITCHEN. [CA] CLEAR THE CLUTTER AND KEEP THE FLOOR CLEAR FOR CLEANING.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Toxic substances properly identified, stored, used
Inspector’s notes
FOUND A SPRAY BOTTLE IN THE KITCHEN WITHOUT LABEL. [CA] PROVIDE LABEL.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
ONE LIGHT AT THE FIRST HOOD IS IN DISREPAIR. [CA] REPLACE THE LIGHT. THE 2 GAS BURNERS AT THE SECOND HOOD EXTEND BEYOND THE HOOD CANOPY. [CA] ENSURE THE COOKING EQUIPMENT IS 5 INCHES MINIMUM INSIDE THE HOOD CANOPY.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
FOUND A WIPING CLOTHS ON THE FOOD PREP COUNTER. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
FOUND EQUIPMENT THROUGHOUT THE KITCHEN WITH FOOD DEBRIS AND GREASE. [CA] CLEAN THE EQUIPMENT MORE OFTEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
FOUND BOXES WITH FOOD STORED ON THE FLOOR IN THE WALK IN FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
FOUND WATER ACCUMULATION ON THE FLOOR IN THE KITCHEN. [CA] ENSURE TO REMOVE THE WATER. FOUND SEVERAL BROKEN TILES ON THE FLOOR IN THE KITCHEN. [CA] REPLACE THE TILES. FOUND A HOLE ON THE WALL BY THE WALK IN FREEZER. [CA] REPAIR WALL. FOUND A GAP ON THE METAL PART OF THE WALL AT THE SECOND HOOD. [CA] REPAIR WALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
FOUND A SHRIMP PEELER MACHINE WITHOUT ANY ANSI OR OTHER CERTIFICATION.[CA] NEW AND/OR REPLACEMENT FOOD EQUIPMENT SHALL BE CERTIFIED OR CLASSIFIED FOR SANITATION BY AN AMERICAN NATIONAL STANDARDS INSTITUTE (ANSI) ACCREDITED CERTIFICATION PROGRAM (E.G. NSF, UL EPH, UL SANITATION, CSA SANITATION, OR ETL SANITATION). PROVIDE SPEC SHEETS TO VERIFY IT IS CERTIFIED. IF IT IS NOT, REMOVE IT FROM THE PREMISES. FOUND SEVERAL EQUIPMENT: REFRIGERATORS, BREAD PROOFER AND ICE MACHINE NOT BEING USED IN THE PREMISES. [CA] ANY UNUSED EQUIPMENT MUST BE REMOVED FROM THE PREMISES. BROKEN EQUIPMENT MUST BE REPAIRED OR REMOVED FROM THE PREMISES.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Jul 13, 2026 · Original Source