ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Follow-Up Inspection
Apr 13, 2026
Pass
1 recorded violation
minorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed a gap of larger than 1/4 inch below the rear door to the facility. [CA] Install new door sweep. Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, Apr 13, 2026 · Original Source
Routine Inspection
Apr 1, 2026
Pass
5 recorded violations
criticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Measured milk within the open grab and go display refrigerator at 47 F. Ambient temperature of the unit measured at 47 F to 48 F.
[CA] PHFs shall be held at 41°F or below or at 135°F or above. Pasteurized milk products shall be held at 45 F or below.
[COS] Milk was voluntarily discarded.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The ambient temperature of the front beverage display refrigerator measured at 47 F to 48 F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below and pasteurized milk products at 45 F or below.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
The customer restroom hand wash sink lacks a supply of hot water. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
The hand wash sink next to the warewashing machine is non-functional (an additional fully functional hand wash sink available for use). [CA] Handwashing stations shall be operational.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Old rodent droppings under the hand wash sink cabinet at the coffee preparation area. No other evidence of vermin observed at the time of inspection. [CA] Clean and sanitize area of old rodent droppings.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, Apr 1, 2026 · Original Source
Routine Inspection
Aug 5, 2025
Pass
5 recorded violations
minorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
A non-functional 2 door refrigerator is stored outside the rear door to the facility.
[CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.
The rear door to the dry storage warehouse left open.
[CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.
A gap of greater than 1/4 inch below the rear roll up door into the facility.
[CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
1. The hand wash sink adjacent to the dishwasher lacks a cold water supply (two additional fully functional hand wash sinks available for use).
2. The hand wash sink at the coffee preparation lacks a cold and hot water supply. Employee stated that the water supply was turned odd due to a leak.
3. The hand wash sink within the right side customer restroom lacks a hot water supply.
[CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided.
Contact inspector for a follow-up inspection when sinks have been repaired.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Metal dough nut storage racks and trays stored outside the rear door to the facility.
[CA] Food or food related equipment shall be stored in an approved fully enclosed food facility.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
The flooring surfaces are in disrepair at the warewashing area and doughnut production line.
[CA] The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
1. Observed a leak from the waste water pipe below the coffee area hand wash sink.
2. Observed a leak from the warewashing machine discharge pipe.
3. The mixing valve handle at the 3 compartment sink faucet is non-functional.
[CA] Repair plumbing. All plumbing and plumbing fixtures shall be installed in compliance with applicable local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair.
Contact inspector for a follow-up inspection when plumbing has been repaired.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Santa Clara County Department of Environmental Health, Aug 5, 2025 · Original Source
Routine Inspection
Feb 27, 2025
Pass
2 recorded violations
minorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed broken rolling racks and a non-functional refrigerator stored outside the rear door to the facility.
[CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Metal rolling racks and trays used to store donuts are stored outside the rear door to the facility.
[CA] Food or food related equipment shall be stored in an approved fully enclosed food facility.
All functional, in-use racks and trays shall be relocated into the facility.
In plain English
An issue that does not fit the common categories. Check the official wording for details.