Demonstration of knowledge; food safety certification
Inspector’s notes
Manager's Food Safety Certificate and Food Handler Card were not maintained at this facility. [corrective action] Maintain certificates at this facility.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Santa Clara County Department of Environmental Health, Jun 13, 2026 · Original Source
Routine Inspection
Mar 5, 2026
Pass
4 recorded violations
criticalCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
1) Single compartment fryer observed to have board attached on to side and on to handwash sink. [CA] NFS equipment that has been modified is no longer approved. Remove modification or replace with the same model single compartment fryer.
2) Prep sink observed to be slumping forward and loosely secured to wall. [CA] Repair prep sink legs and ensure sink is sealed and secured to wall.
3) Gasket for upright freezer for left door observed to be fraying. [CA] Repair gasket and maintain in good condition.
4) Large ice build up observed in the back of freezer. [CA] Defrost unit and maintain in good repair.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Only hawash sink observed to be missing running water. [CA] Facility shall supply handwash sink with water at 100F-108F or hot water above 100F with cold water mixing valve. [SA] Handwash station with soap and paper towels observed to be set up at raised mop sink to use. Facility shall repair handwash sink by 3/19/2026.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Floor observed to be chipping and cracking near floor drain in kitchen. [CA] Repair floors.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.