Santa Clara County, CA

L& L Hawaiian BBQ

Name: L& L Hawaiian BBQ
Address: 5353 Almaden Ex 48, Santa Clara County, CA

5353 Almaden Ex 48

Last inspected May 14, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

May 14, 2026

Pass

4 recorded violations

criticalCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

The water in the restroom hand washing sink reached 79 degrees F. [CA] The water must reach 100 degrees F at the hand sink.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Observed plastic to-go containers being used as scoops and kept inside the bulk food bin. [CA] use approved utensils such as scoops, not bowls or cups. Remove these containers from being stored in the bulk food bin. A scoop with a scoop handle not touching the food can be stored inside the bin.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Observed the back door to have a gap across the length of the door. [CA] close the gap under the back door to help prevent entrance of insects and mice.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

The scoops are stored in standing water. [CA] Time code and replace the water when required.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, May 14, 2026 · Original Source

Routine Inspection

Sep 18, 2025

Pass

7 recorded violations

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

The floor sink behind the soda machine has some mold/mildew like substance in it. [CA] Clean the floor sink

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

Observed used wiping cloths on tables. [CA] Used wiping towels must be stored in sanitizer between each use.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

Not all of the food containers are labeled. [CA] Label each container/bin with the contents. The round bulk food bins are soiled with encrusted food particles and stains. [CA] Clean and sanitize the bulk food bins or replace with approved type bins.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

The employee preparing the raw chicken does not have a valid food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

The lights over the slushie machine are all out and it is dim in the area. [CA] Replace the lights so that you can see propely for cleaning.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

Observed a plastic container stored in the bulk food bin to be used as the scoop. [CA] Use scoops with handles. You may store the scoop inside the bin upright with the handle not touching the food.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Two of the bulk food bins are not meant for food storage. [CA] Replace them with approved bins meant for direct food contact as being used.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Sep 18, 2025 · Original Source

Routine Inspection

Dec 11, 2024

Pass

3 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Observed the soda machine and the lid holder to have black accumulation around it. [CA] Thoroughly clean these areas and the surrounding equipment.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

No food handler card or food safety certificates were available. [CA] At least one employee must have a food safety certificate and all others that prepare or help prepare food need a food handler card.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

The walls have accumulated debris on the painted surfaces and on the stainless steel. [CA] Thoroughly clean the doors and walls.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Dec 11, 2024 · Original Source