Follow-Up Inspection
Apr 16, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Apr 16, 2026 · Original Source
Santa Clara County, CA
House Of Bagels #2
5353 Almaden Ex N63
Last inspected Apr 16, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine Inspection
Apr 10, 2026
Conditional Pass
12 recorded violations
minorCode K40Cleaning and sanitizing
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
observed used wiping towels not kept in sanitizer between each use. [CA] Keep the wiping towels in sanitizer bucket between each use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K30Other
Official wording
Food storage: food storage containers identified
Inspector’s notes
Observed food storage bins not labeled. [CA] Label them with the contents.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode K39Equipment and utensils
Official wording
Thermometers provided, accurate
Inspector’s notes
Observed no thermometer in the front refrigerator. [CA] All refrigerators must have a thermometer inside to monitor temperature remains 41 degrees F max.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
The store has clutter throughout. Underneath and/or behind there ar droppings. [CA] Thoroughly clean and sanitize and remove all clutter and unused items.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K36Equipment and utensils
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed the utensil storage containers to be soiled. [CA] Clean and sanitize the utensil storage containers.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K33Cleaning and sanitizing
Official wording
Nonfood contact surfaces clean
Inspector’s notes
Observed the bulk food bag bins and food containers to be soiled. [CA] Clean and sanitize the inside of the cabinets and all food storage bins.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode K14Cleaning and sanitizing
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Observed the utensils and dishes being washed in the side basin of the bagel oven and not sanitized. [CA] Rewash, rinse, and sanitize all oif these dishes and utensils properly. Observed containers of what are supposed to be clean utensils stored with dirty utensils. [CA] Rewash and sanitize properly. Keep clean utensils separate and in clean containers.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed several unused items such as refrigerators and several microwaves. The refrigerators are being used as dry storage. [CA] Remove all of these items as the store is very cluttered and rodent droppings were observed.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K38Facility maintenance
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Observed several lights out in the kitchen. The dish washing area has all lights out. [CA] Replace all of the lights that are out.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode K29Chemicals
Official wording
Toxic substances properly identified, stored, used
Inspector’s notes
Observed a large spray container with chemical in it. The owner stated that the pest control company gave it to them but that they do not use it. [CA] Do not use items that are not approved ina food facility. Do not use items that are only approved for use by a pest control professional.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelycriticalCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Rodent droppings observed in the cabinet and on the floor under the shelves. [CA] Clean and sanitize area of droppings. Protect food from contamination and obtain a professional pest control service. A reinspection will be made for observing correction and if problem is ongoing. Cover any holes in the walls and keep the front door closed. Observed several small gnat-like flies in the kitchen and mostly in the dish washing area. [CA] Take effective measures to eliminate the insects and rodents.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K01Permits, training, and postings
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
The employee preparing food does not have a food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Apr 10, 2026 · Original Source
Routine Inspection
Jun 11, 2025
Pass
7 recorded violations
minorCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
The prep unit is holding most food is at 43 to 45 degrees F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Be sure all food is able to be held at proper temperatures in the unit. Adjust it to be colder. If unable to hold food at 41 degrees F and below then discontinue use of the refrgierator.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
There is not a hand washing sink in the facility. There is space for a hand sink. There is a 2 compartment sink. There is a sink in the very front next to the coffee machines. According to the owner this sink is only used as a beverage sink. [CA] Install a hand sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode K36Equipment and utensils
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed cardboard and wood being used as shelves, liners, and doors. [CA] Discontinue the use of cardboard boxes to line shelves/flooring,etc use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent. Remove the cardboard and bare wood pieces and replace with approved items and materials.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K01Permits, training, and postings
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
The employee preparing food does not have a food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
The walls have food debris and the restroom walls are soiled. [CA] thoroughly clean the walls.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
The restroom hand sink reaches 77 degrees F. It must reach 100 degrees F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed at least 7 pieces of equipment such as refrigerators and microwaves that are not working and being kept in the facility. [CA] Remove these items from the facility. The prep unit refrigerator door gets stuck and does not close easily as it should. [CA] Repair the refrigerator door.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Jun 11, 2025 · Original Source