Routine Inspection
Jul 1, 2025
4 recorded violations
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Lack of ventilation hood over the conveyer toaster oven used for sanwiches. Yellow/brown discoloration noted on ceilings. [CA] Type 1 hood is needed for equipment that generate smoke, heat, grease laden vapors.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Hands clean, properly washed; gloves used properly
Inspector’s notes
Observed employee washing hands with their gloves on, then was instructed to wash their hands however they did not use soap. asked them to remove gloves [CA] Use gloves properly by removing and discarding them, then proceed to washing hands using water only. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Gloves shall be removed and discarded prior to washing hands. [COS] Employee was instructed to wash hands correctly.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed melted ice from ice bucket draining into a bucket. [CA] All liquid waste shall be drained through a floor sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Hot and cold water available
Inspector’s notes
Hot water at faucet of 3 compartment sink measured at 107F. [CA] Maintain a minimum of 120F at all times.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 1, 2025 · Original Source