Routine Inspection
Dec 12, 2025
7 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Pot of soup partially blocking the only handwash sink in the kitchen. [Corrective Action] Ensure handwash sink is easily accessible at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Floor grout observed thinned at multiple areas in the kitchen. [Corrective Action] Maintain floors in good condition. 2. Observed damaged floor at customer seating area by the bar. [Corrective Action] Maintain floors in good condition. 3. Missing cove base tiles. observed at the wall near the freezers. [Corrective Action] Install cove base tiles. 4. Wall observed damaged at the entry way into the kitchen. [Corrective Action] Repair the wall. Recommend operator to install FRP panel.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
1. Chlorine sanitizer in the dishwasher at the bar was measured at 0 ppm. [Corrective Action] Maintain chlorine sanitizer concentration at 50 ppm in the dishwasher. 2. Mold like substance observed inside the ice machine near the ice chute. [Corrective Action] Thoroughly clean and sanitize inside the ice machine. Recommend creating a weekly cleaning schedule.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Gaps or missing filters observed in the exhaust hood at the cookline. [Corrective Action] Install filters into the exhaust hood. Ensure there are no gaps.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Compliance with shell stock tags, condition, display
Inspector’s notes
Oyster tags are not maintained for at least 90 days. Current tags available for the present oysters. [Corrective Action] Molluscan shellfish shall have shellstock tags and shall be properly stored and displayed, all shellstock tags shall be kept in chronological order for 90 days after harvest date.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Consumer advisory for raw or undercooked foods
Inspector’s notes
Raw or undercooked foods in the menu are not identified with asterisk or a symbol. [Corrective Action] Identify raw or undercooked food items with an asterisk or a symbol.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Toxic substances properly identified, stored, used
Inspector’s notes
Chlorine sanitizer in the 3 compartment sink was measured above 200 ppm. [Corrective Action] Maintain chlorine sanitizer at 100 ppm in the 3 compartment sink.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Santa Clara County Department of Environmental Health, Dec 12, 2025 · Original Source