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Santa Clara County, CA

Tropicana Foods

1630 Story Rd

Last inspected Aug 10, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Aug 10, 2026

Pass

7 recorded violations

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

FOUND THE MOP STORED INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY. FOUND A JACKET ON TOP OF BEAN SACS IN THE BACK DRY STORAGE AREA. FOUND A COUPLE OF BACKPACKS STORED ON A SHELF NEXT TO TAMALES WRAPS IN THE BACK DRY STORAGE AREA. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. FOUND OLD POTS WITH SOIL AND FOUND UNUSED EQUIPMENT IN THE FACILITY IN THE BACK. [CA] THE PREMISES OF A FOOD FACILITY SHALL BE FREE OF LITTER AND ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE FACILITY, SUCH AS EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

FOUND A LEAK AT THE FAUCET ON THE WALL NEAR THE 3 COMPARTMENT SINK. [CA] REPAIR THE LEAK. FOUND A LEAK AT THE HAND WASH SINK IN THE MEN'S RESTROOM. [CA] REPAIR THE LEAK.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

Inspector’s notes

FOUND MOLD LIKE SUBSTANCE ON THE PLASTIC LID OF THE ICE MACHINE. [CA] CLEAN THIS PART MORE OFTEN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

FOUND A NON WORKING LIGHT AT THE HOOD WHERE THE CHICHARRONES ARE MADE. [CA] PROVIDE WORKING LIGHTS. FOUND THE MEN'S RESTROOM WITH AN EXCESSIVE SMELL OF URINE AND MOLD-LIKE SMELL. [CA] REPAIR/REPLACE THE VENTILATION SYSTEM.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

FOUND A TRAY WITH RAW CHICKEN AND A FEW BAGS WITH RAW CHICKEN STORED ABOVE PORK AND BEEF IN THE WALK IN COOLER. [CA] STORE CHICKEN BELOW PORK AND BEEF.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

FOUND LEAKING PLATES INSIDE THE CREAMERY AND DELI REFRIGERATORS. [CA] REPAIR THE LEAKING PLATES. FOUND CARDBOARD BEING USED TO LINE A COUPLE OF SHELVES IN THE BACK. [CA] CARDBOARD IS NOT ALLOWED TO BE USED TO LINE A SHELF. REPEAT VIOLATION: FOUND ICE BUILD UP INSIDE THE WALK IN FREEZER. [CA] MAINTAIN EQUIPMENT IN GOOD REPAIR.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

FOUND TRASH ON THE FLOOR THROUGHOUT THE STORE, IN WALK IN COOLERS, WALK IN FREEZER, IN THE BACK STORAGE AREAS. [CA] REMOVE THE TRASH. FOUND THE WALL ABOVE THE FAUCETS IN THE MEN'S RESTROOM IN DISREPAIR. [CA] REPAIR THE WALL. THE WALL BY THE HAND DRYER IS DIRTY IN THE MEN'S RESTROOM. [CA] CLEAN THE WALLS MORE OFTEN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Aug 10, 2026 · Original Source

Routine Inspection

Sep 12, 2025

Pass

11 recorded violations

minorCode K39Equipment and utensils

Official wording

Thermometers provided, accurate

Inspector’s notes

No thermometer observed inside the creamery display cases holding potentially hazardous foods. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K19Food temperature

Official wording

Consumer advisory for raw or undercooked foods

Inspector’s notes

Ceviche cooked in lemon is missing a consumer advisory in the cremeria area. [CA] Provide a consumer advisory for the ceviche with an asterisk that denotes a footnote with the following statement: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or EGGs may increase your risk of food borne illness, especially if you have certain medical conditions".

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Large cutting board in the meat department has black deep cutting grooves. [CA] Replace cutting board if no longer cleanable. Discontinue using cutting board and use other nearby cutting board.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Observed trash and debris under shelving in the ware house. 4 wall tiles missing behind the men's restroom hand sink leaving a hole. [CA] Maintain ware house clean. Repair tiles to prevent vermin entry.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

Observed multiple food boxes on the floor inside the meat dept walk-in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Observed several fruit flies over the produce in the sales floor. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

Food handler training is not provided for employees. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Multiple food containers are left uncovered in the meat walk-in cooler; observed food containers stacked on top of each other with no organization in the meat dept walk-in cooler; no contamination observed. [CA] Store foods in approved NSF containers with tight fitting lids to protect from contamination. [CA] All food shall be separated and protected from possible contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Observed ice build up inside the meat dept walk-in freezer. [CA] Maintain equipment in good repair; discussed with manager, to ensure door remains closed when not in use and or to contact service tech to service condensate unit.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

Inspector’s notes

Observed food residue on exterior of racks, equipment and doors. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Whole chicken is measured between 111F - 137F inside the display case. Per staff, chicken was cooked about 2 hours before inspection. Sour cream and cheese observed above 41F inside the middle display case in the creamery; per manager, the door is constantly being opened for customer order. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Discussed with staff and manager to discard chicken in the next 2 hours. Hot holding case temperature was turned on higher. Manager will have tech lower creamery display case.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Sep 12, 2025 · Original Source

Routine Inspection

Sep 9, 2025

Conditional Pass

4 recorded violations

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Observed about 2 house flies in the meat department. [CA] Remove flies using an approved pest control method. Discussed with manager that hanging sticky strips are not approved to use; facility may install a wall mounted sconce device and shall not be installed over food prep or ware washing areas.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
criticalCode K13Contamination

Official wording

Food in good condition, safe, unadulterated

Inspector’s notes

1. Observed raw beef expended out on 2 tall wire shelving units and on a hanging ceiling bar; observed shelving with heavy accumulation of food residue and debris. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] Raw beef was voluntarily discarded by manager (see VC&D report). 2. Observed fly land on a piece of meat on the cutting board. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] Raw beef was voluntarily discarded by manager (see VC&D report).

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Only hand sink in the front meat department does not have functioning wall mounted sensor hand soap dispenser and paper towel dispenser is empty; roll of paper towel is sitting on top of the paper towel dispenser. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. A soap pump dispenser was brought from the store for use; install paper towels inside the dispenser. 2. Hand sink in the back of the meat department does not have soap or paper towel dispensers and is full of non food items such as caulking sticks. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. A handwashing facility shall not be used for purposes other than handwashing. Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured raw beef at ambient temperature at 66F on metal shelving and on hanging ceiling bar; per staff raw beef has been out of temperature for about half hour. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] raw beef was voluntarily discarded for adulteration (see VC&D report).

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Sep 9, 2025 · Original Source

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