Follow-Up Inspection
Sep 14, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Sep 14, 2026 · Original Source
Santa Clara County, CA
Masala Dosa
1251 E Calaveras Bl
Last inspected Sep 14, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspectionsRoutine Inspection
Sep 9, 2026
Pass
1 recorded violation
minorCode K27Other
Official wording
Food separated and protected
Inspector’s notes
Observed gas flat grill (Blackstone) outside the back door of the restaurant. Per cook, parotta (flaky flatbread) is cooked outside. On the menu kiosk, the parotta states it is served/available after 6pm. [CA Discontinue use of the Blackstone flat grill for the cooking of flatbread outdoors. Remove equipment immediately from the facility on or before Monda 9/14/26. Cooking of flatbread is prohibited outdoors and must be cooked indoors using existing flat grill in kitchen. Equipment has been impounded. Photos taken. You may contact this inspector Aleli at 408-918-3450.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Sep 9, 2026 · Original Source
Routine Inspection
Feb 13, 2026
Pass
4 recorded violations
minorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Screen netting at the back door was left open. [Corrective Action] Keep the screen netting closed when not actively going in or out.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
Hot water knob at the 3 compartment sink is broken. Facility is currently using hot water and garden hose from the mop sink. [Corrective Action] Provide hot water at a minimum temperature of 120 degrees Fahrenheit at the 3 compartment sink. Repair the hot water knob.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemscriticalCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
1. Handwash sink next to the ice machine was completely blocked by a cart and a bucket inside the sink basin. [Corrective Action] Ensure handwash sink is easily accessible at all times. [Corrected on Site] Employee re-located the cart and the bucket. 2. Lack of paper towels and handwash sink partially blocked by a steamer box. [Corrective Action] Ensure paper towels are always available to properly dry hands and ensure handwash sink is easily accessible at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode K01Permits, training, and postings
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Employee's Food Handler's Cards were not available for review. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Feb 13, 2026 · Original Source
Routine Inspection
May 7, 2025
Pass
5 recorded violations
minorCode K38Facility maintenance
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
The dual stock pot burner was observed slightly outside of the exhaust hood. [Corrective Action] Ensure cooking equipment has at least 6 inches overhang of exhaust hood.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Potatoes/aloo in the hot holding unit was measured at 130 degrees Fahrenheit. [Corrective Action] Ensure Potentially Hazardous Foods are maintained above 135 degrees Fahrenheit or above.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
1. Handwash sink next to the ice machine is blocked. Another handwashing station close by. [Corrective Action] Ensure handwash sink is accessible at all times. 2. Lack of paper towels in the paper towel dispenser at the handwash sink in the kitchen. Loose paper towels available close by. [Corrective Action] Ensure paper towels are in the paper towel dispenser at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode K14Cleaning and sanitizing
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Grime accumulation observed inside of the ice machine. Grime was not in direct contact with the ice. [Corrective Action] Thoroughly clean and maintain clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Screen netting at the back door was left wide open while the back door was open. [Corrective Action] Ensure screen netting is fully closed to prevent entry of pest when leaving the back door open.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, May 7, 2025 · Original Source
Routine Inspection
Nov 7, 2024
Pass
3 recorded violations
minorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed foil lining the wire shelving in the ktichen. [Corrective Action] Use a material that is smooth, durable, and cleanable to line the shelving.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K36Equipment and utensils
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed handle of the ice scoop in direct contact with the ice in the ice machine. [Corrective Action] Store the ice scoop so that the handle does not contact with the ice. Or store ice scoop in a clean and dry area.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K38Facility maintenance
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Observed the large stock pot burner several inches outside of the exhaust hood. [Corrective Action] There shall be a minimum of 6 inches overhang of ventilation hood over cooking equipment.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Santa Clara County Department of Environmental Health, Nov 7, 2024 · Original Source