Routine Inspection
Aug 27, 2026
2 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
1. Observed two single door undercounter coolers broken. [Corrective Action] Maintain equipment in working order. 2. Frappe machine is broken. [Corrective Action] Maintain equipment in good working order. 3. The door on the single door undercounter cooler at espresso machine does not properly close due to broken hinge. [Corrective Action] Ensure door properly closes. 4. Observed separation of the plastic insulation from the top sliding door of the single door with top slider freezer. [Corrective Action] Repair or replace the top sliding door. 5. Observed frayed curtains on the bun toaster. [Corrective Action] Replace the curtains.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Toxic substances properly identified, stored, used
Inspector’s notes
1. Quaternary ammonium sanitizer in the 3 compartment sink was measured at 400 ppm. [Corrective Action] Maintain quaternary ammonium sanitizer at 200 ppm. 2. Chlorine sanitizer in the dishwasher machine was measured at 100 ppm. [Corrective Action] Maintain chlorine sanitizer at 50 ppm. *NOTE* Request sanitizer procedures that show recommended sanitizer concentration from Ecolab.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Santa Clara County Department of Environmental Health, Aug 27, 2026 · Original Source