Routine Inspection
Apr 7, 2026
4 recorded violations
Official wording
Food separated and protected
Inspector’s notes
Containers of raw meat observed stored above open containers of broth in the left side walk-in cooler. [Corrective Action] Store raw meat below ready-to -eat foods.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Employee Food Handler's Card were not available for review. [Corrective Action] Ensure employee Food Handler's Card are readily available for review.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Broken floor tiles observed at the cookline and by the back door. [Corrective Action] Maintain floors in good condition.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
1. Observed a chipped pho bowl at the rim. [Corrective Action] Discard damaged utensils. 2. The lids for the 3 door prep cooler were observed hard to open of fell off the guides. [Corrective Action] Ensure lids for the 3 door prep cooler are properly attached.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Apr 7, 2026 · Original Source