Routine Inspection
Jul 3, 2026
2 recorded violations
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
1. Milk in the sureshot unit at the service area was measured at 53 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] Milk was voluntarily discarded. 2. Cheese and sliced tomatoes in the 2 door undercounter cooler was measured at 51 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] Cheese and sliced tomatoes were re-located to the walk-in cooler.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
1. The sureshot unit and the 2 door undercounter cooler observed not properly maintaining foods at or below 41 degrees Fahrenheit. [Corrective Action] Ensure refrigeration units are able to maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. 2. Rubber seals on the doors of the 2 door above counter freezer observed damaged. [Corrective Action] Repair or replace the rubber seals. 3. The hinge on the cover for the ice bucket by the drive thru window observed detached. [Corrective Action] Re-attach the hinge.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Jul 3, 2026 · Original Source