Santa Clara County, CA

Sheng Kee Bakery

Name: Sheng Kee Bakery
Address: 1842 N Milpitas Bl, Santa Clara County, CA

1842 N Milpitas Bl

Last inspected Jul 3, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Sheng Kee Bakery has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jul 3, 2026

Pass

5 recorded violations

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

Observed food trays stored in the restroom. [Corrective Action] Do not store any food equipment in the restroom.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

Inspector’s notes

1. Grime accumulation on the shelving in the walk-in cooler. [Corrective Action] Maintain clean. 2. Heavy dust accumulation on the exhaust vent in the restroom. [Corrective Action] Maintain clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Walk-in freezer is not working. Per PIC, the walk-in cooler broke yesterday. [Corrective Action] Ensure equipment is working properly.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Handwash sink in the restroom was observed partially blocked by food containers. [Corrective Action] Ensure the handwash sink is always easily accessible.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Broken wall tiles at the service area by the kitchen entry way. [Corrective Action] Maintain walls in good condition.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jul 3, 2026 · Original Source

Routine Inspection

Nov 13, 2025

Pass

3 recorded violations

minorCode K33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

Inspector’s notes

Grime accumulation on the door handles and door of the walk-in cooler and walk-in freezer. [Corrective Action] Thoroughly clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

1. Broken wall tiles observed at the entry wall to kitchen. [Corrective Action] Maintain wall in good condition. 2. Old food splatter on the wall at the 2 compartment sink. [Corrective Action] Clean the walls.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Quaternary ammonium sanitizer from the automatic dispenser at the 3 compartment sink was measured at 0 ppm. No active sanitizing at the time of inspection. [Corrective Action] Repair the automatic sanitizer dispenser. Maintain quaternary ammonium sanitizer at 200 ppm.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Nov 13, 2025 · Original Source

Routine Inspection

Apr 18, 2025

Pass

3 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

The grab and go refrigerator at the customer service area observed broken. [Corrective Action] Ensure refrigeration unit is working properly.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Observed unused ice machine in the kitchen area. [Corrective Action] Remove unused equipments from the premise.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

1. The inside of the small metal cup and metal pitchers hung above the 2 compartment sink have grime accumulation due to lack of improperly drying them. [Corrective Action] Properly dry the cup and pitchers before hanging above the 2 compartment sink. 2. The quaternary ammonium sanitizer at the automatic dispenser was measured at 0 ppm. [Corrective Action] Maintain quaternary ammonium sanitizer at 200 ppm.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Apr 18, 2025 · Original Source