Santa Clara County, CA

Walgreen's #5480

Name: Walgreen's #5480
Address: 1833 N Milpitas Bl, Santa Clara County, CA

1833 N Milpitas Bl

Last inspected Jun 2, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Jun 2, 2026

Pass

1 recorded violation

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Aisle refrigerator is inoperable. No Potentially Hazardous Food observed. Employee stated unit has been inoperable since March and the unit is currently being repaired. [CA]: All cooling units shall be operable. Ensure unit is capable of cold hold Potentially Hazardous Food at 41F or below prior to using.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Jun 2, 2026 · Original Source

Routine Inspection

Jun 5, 2025

Pass

2 recorded violations

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Observed employee's lunch bag stored on top of canned drinks in the walk-in cooler. [Corrective Action] Do not store employee's lunch bag on any food. Store lunch bag in designated employee food area.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode K33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

Inspector’s notes

Heavy dust accumulation on the exhaust vent in the employee's restroom. [Corrective Action] Maintain clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jun 5, 2025 · Original Source

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