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Santa Clara County, CA

Mhs Shack #1

1285 Escuela Py

Last inspected Feb 26, 2026 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Feb 26, 2026

Pass

2 recorded violations

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Back door was left open. [Corrective Action] Ensure back door is kept closed when not actively entering or exiting.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K05Handwashing

Official wording

Hands clean, properly washed; gloves used properly

Inspector’s notes

Student helper came in and immediately donned gloves. Student helper was reminded to properly wash hands before donning glove. [Corrective Action] Ensure hands are properly washed before donning gloves.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Santa Clara County Department of Environmental Health, Feb 26, 2026 · Original Source

Routine Inspection

Oct 9, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Oct 9, 2025 · Original Source

Routine Inspection

Mar 27, 2025

Pass

1 recorded violation

minorCode K05Handwashing

Official wording

Hands clean, properly washed; gloves used properly

Inspector’s notes

Observed student helpers donning gloves without first washing hands. [Corrective Action] Ensure hands are properly washed before donning gloves.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Santa Clara County Department of Environmental Health, Mar 27, 2025 · Original Source

Routine Inspection

Oct 30, 2024

Pass

1 recorded violation

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Observed a 2 door upright hot holding unit. Per PIC, the unit is new and will be used to re-heat foods. [Corrective Action] Unit has not been approved by this department. Ensure to submit plans for new equipment.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Oct 30, 2024 · Original Source

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