Routine Inspection
Feb 26, 2026
2 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
One of the cold chest is broken. [Corrective Action] Ensure equipment is functional.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Hands clean, properly washed; gloves used properly
Inspector’s notes
Observed student helper wash hands then blow nose into tissue paper and begin to proceed to the check-out window. Student was stopped and asked to re-wash hands. [Corrective Action] Ensure hands are washed after blowing nose or touching any part of the body.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 26, 2026 · Original Source